To continue to surprise its customers while promoting its role of ambassador of fine French cuisine around the world, Air France is entrusting a dish on its Business class menu, on long-haul flights, to Chef Jean Sulpice. From a selection of six dishes, the two Michelin-starred chef celebrates nature with a wholesome, inventive and authentic subtle cuisine. On board Air France's Business cabins, Jean Sulpice creates light and fresh dishes by playing with different cooking techniques, flavours and textures while emphasizing the quality of the product.
An experienced Relais & Châteaux chef, Jean Sulpice is a pioneer of high altitude gastronomy, after working for fifteen years in a mountainous setting in the heart of his native Savoy region. Local products, wild plants and herbs are a permanent source of inspiration offering the chef an immensely varied range of tastes and aromas. Chef Jean Sulpice with his wife Magali recently took over the reins of the restaurant Auberge du père Bise. Located on the banks of Annecy lake, the Auberge du père Bise will open to the public in May 2017.
With the “A la Carte” dishes available on all the Company's long-haul flights on departure from Paris-Charles de Gaulle, La Première and Business customers can enjoy more freedom and pleasure during their trip, on the theme of Asian delights or a seafood basket. Customers can pre-order one of the six dishes before their flight, at no extra charge, between 90 days and 24 hours before flight departure. They can book the meal when purchasing their ticket or in the “Manage your bookings” section online at www.airfrance.com, at Air France ticket offices and call centres, or when they check in online or on their smartphone.
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