The corporate traveller

Air France’s Business Class will see more enhancements across its services during 2012. The improvements include the continued equipment of more flights with the new Air France business seat, in flight cuisine redesigned by renowned Chefs and more personalised services on board.

One year after introducing the new seat in its Business (Affaires) cabins, Air France has called upon the magic of French chefs to offer Business class customers exceptional dishes on long-haul flights departing from Paris-Charles de Gaulle. Over the following six months, Joel Robuchon will serve as the first of Air France’s ambassadors of the art of French gastronomy. 

With 27 Michelin stars, Joel Robuchon is at the head of more than 20 establishments, from gourmet restaurants to gastronomic workshops, featuring innovative concepts in which exquisite food melds easily with a lively and friendly atmosphere. He is an advocate for the ‘sublimely simple’, the spirit of combining product quality with ease of execution.